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Location: Texas, United States

Saturday, October 07, 2006

Kid-Friendly Asian Noodle Salad

16 oz thin spaghetti, cooked al dente in salted water
1 bunch green onions, sliced (both green and white parts)
1 can baby corn on the cobs, sliced in 6-8 pieces each
½ cup rice vinegar
6 Tbsp soy sauce
2 Tbsp canola oil
2 tsp minced ginger
1 tsp dried parsley

Combine all ingredients and chill.

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