Kid-Friendly Asian Noodle Salad

16 oz thin spaghetti, cooked al dente in salted water
1 bunch green onions, sliced (both green and white parts)
1 can baby corn on the cobs, sliced in 6-8 pieces each
½ cup rice vinegar
6 Tbsp soy sauce
2 Tbsp canola oil
2 tsp minced ginger
1 tsp dried parsley

Combine all ingredients and chill.