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Location: Texas, United States

Wednesday, October 04, 2006

Crunchy Onion Chicken

This has been in the coupon section of the paper lately.

1 package chicken breast halves (4-6)
1-2 egg whites, beaten
1 large can french-fried onions, crushed
salt and pepper

Preheat oven to 350 degrees. Salt and pepper chicken. Coat chicken in egg whites and then in onions. Bake for 45 minutes to an hour or until done. If you decide to pound chicken first for flatter pieces, check chicken after 35 minutes because it will get done sooner.



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