Turkey Bratwurst Patties

1 tsp salt
1 tsp pepper
½ tsp sugar
½ tsp ground coriander
½ tsp dried sage
¼ tsp nutmeg
¼ tsp ground ginger
1 Tbsp skim milk
2 lbs lean ground turkey

Combine all ingredients and mix well. Divide mixture into 8 equal portions, shaping each into a ½-inch thick patty. Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add 4 patties; cook 4 minutes on each side or until done. Repeat procedure with the cooking spray and the remaining patties. Serve on rye bread with mustard. We used hamburger buns. That works too. Makes 8 servings. 9.4 g fat, 172 calories.