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Location: Texas, United States

Wednesday, September 27, 2006

Wasabi Horseradish Tilapia

The picture could be better--I'm not very neat when it comes to putting the fish on the plate with a plastic spatula.

4 tilapia fillets
1 bottle Gourmayo Wasabi Horseradish Mayonnaise (you won’t use it all)
2 cups cornflakes, crushed

Spread Gourmayo on both sides of each fillet, then coat with cornflakes. Bake at 4250 for 15 minutes or until fish flakes easily with fork.



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