Sweet Potato Fries

These weren't too crispy when I made them, but they were very good anyway. I might try baking them on stoneware next time.

4 sweet potatoes
1 Tbsp olive oil
½ tsp cumin
½ tsp oregano
½ tsp paprika
¼ tsp salt
¼ tsp pepper

Cut sweet potatoes into small wedges or julienne strips. Leave skins on. Toss on cookie sheet with olive oil. Combine remaining ingredients and sprinkle over potatoes, tossing to coat. Bake at 450⁰ for 25 minutes or until crispy.