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Location: Texas, United States

Monday, September 11, 2006

Chocolate Rice Pudding

The recipe calls for chocolate chips, but I'm sure it would be even better with good-quality chocolate instead.

¾ cup cooked rice
1 cup milk
¼ cup sugar
2-3 Tbsp chocolate chips
½ tsp vanilla
Dash salt
1/8 to ¼ tsp cinnamon

Combine rice, milk, sugar, and chocolate chips in a pan over medium heat. Cook, stirring frequently, for 20 minutes or until thick and creamy. Remove from heat. Stir in vanilla. Let cool for 10 minutes. Add salt to taste, and add 1/8 tsp cinnamon. Taste again, and add another 1/8 tsp if you’d like more cinnamon. Serve warm or cold. Makes 2-3 servings.

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