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Location: Texas, United States

Saturday, September 02, 2006

Moist Garlic Chicken

The coating in the picture above is a little lighter in color because mozzarella cheese was used instead of cheddar.

1/3 cup butter or margarine, melted
2 garlic cloves, minced
1 tsp garlic powder
¼ tsp salt
½ cup seasoned bread crumbs
¼ cup finely shredded cheddar cheese
2 Tbsp grated parmesan cheese
Dash pepper
6 boneless skinless chicken breast halves

In a shallow bowl, combine butter, garlic, garlic powder, and salt. In another bowl, combine bread crumbs, cheeses, and pepper. Dip chicken in butter mixture, then coat with crumb mixture. Place in a 13 X 9 baking dish coated with cooking spray. Cover and bake 45-50 minutes at 3500 or until chicken juices run clear.



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