Cheese Enchilada Casserole

1 cup shredded reduced fat extra-sharp cheddar cheese
1 cup chopped tomato
1 cup fat-free cottage cheese
1/3 cup sliced green onions
2 tsp chili powder
2 garlic cloves, minced
9 (6-inch) corn tortillas
Cooking spray
1 cup taco sauce (we prefer green)
1/4 cup shredded Monterey Jack cheese

Preheat oven to 375⁰. Combine first 6 ingredients in a medium bowl. Arrange 3 tortillas in bottom of an 11 X 7 inch baking dish coated with cooking spray. Spread half of cheese mixture over tortillas. Repeat procedure with 3 tortillas and remaining cheese mixture; top with remaining tortillas. Pour taco sauce over tortillas; sprinkle with Monterey Jack cheese. Bake at 375⁰ for 20 minutes or until cheese melts. Makes 4 servings. 299 calories, 6 g fat.