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Location: Texas, United States

Friday, September 15, 2006

Skunk Casserole

This recipe got its name when Grandma E asked if anyone smelled the skunk, but the only thing everyone at the lake cabin could smell was Amy's chicken casserole baking in the oven… Hmmm…. I promise it doesn't taste like skunk.

1/2 roasted barbecued chicken, shredded, or whatever amount you have left over
2 cans cream of mushroom soup
1/2 cup sour cream
1 can whole kernel corn, drained
1 cup shredded mozzarella cheese
1/2 package cavatappi pasta, cooked (or whatever pasta you have)
3/4 cup mushrooms
3/4 cup onions, chopped
1 clove garlic
1/2 to 1 tsp salt (approximate)
Freshly ground pepper
1 tsp Mrs. Dash original (approximate)
3/4 cup breadcrumbs
3 Tbsp butter

Combine shredded chicken, mushroom soup, sour cream, corn, and cheese. Set aside. Drain pasta and add to chicken mixture. Saute onions, mushrooms, and garlic until soft. Add to chicken mixture. Add salt, pepper, and Mrs. Dash to taste. Pour into 9 X 13" casserole dish. Melt butter in microwave and mix with breadcrumbs. Sprinkle on top. Bake at 3500 until warmed through, about 45 minutes.



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