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Saturday, September 30, 2006

Cinnamon Mini-Muffins

These aren't overly sweet. The last time I made them (this evening), I added an extra quarter cup or so of sugar, and I liked them better. If you're not a sugarholic, you may like the original recipe (below) better.

1-1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp allspice
1 egg, slightly beaten
1/2 cup skim milk
1/3 cup margarine, melted

Topping:

2 Tbsp sugar
1/2 tsp cinnamon
1/4 cup margarine, melted

In large bowl, combine flour, sugar, baking powder, salt, nutmeg, and allspice. Combine the egg, milk, and margarine; mix well. Stir into dry ingredients until just moistened. Spoon into greased or paper-lined mini-muffin cups. Bake at 4000 for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush tops of warm muffins with margarine; sprinkle with cinnamon sugar. Yield: 2 dozen.

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2 Comments:

Blogger RI PaPa said...

We used butter instead of margerine. We only got 1 dozen.

Thanks for the recipe Amy.

Love,
The Misiurskis

6:22 AM  
Blogger RI PaPa said...

by the way - we used regular muffin cups instead of the minis

6:25 AM  

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