Cinnamon Mini-Muffins

These aren't overly sweet. The last time I made them (this evening), I added an extra quarter cup or so of sugar, and I liked them better. If you're not a sugarholic, you may like the original recipe (below) better.

1-1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp allspice
1 egg, slightly beaten
1/2 cup skim milk
1/3 cup margarine, melted

Topping:

2 Tbsp sugar
1/2 tsp cinnamon
1/4 cup margarine, melted

In large bowl, combine flour, sugar, baking powder, salt, nutmeg, and allspice. Combine the egg, milk, and margarine; mix well. Stir into dry ingredients until just moistened. Spoon into greased or paper-lined mini-muffin cups. Bake at 400⁰ for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush tops of warm muffins with margarine; sprinkle with cinnamon sugar. Yield: 2 dozen.