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Location: Texas, United States

Friday, September 29, 2006

Guadalajara Burgers

1 tsp chipotle chili powder
½ tsp kosher salt
1 pound ground round
Cooking spray
4 (2-oz) Kaiser rolls
1 1/3 cups Tequila-Spiked Salsa

Tequila-Spiked Salsa:
2 cups chopped seeded tomato
1 cup chopped onion
½ cup chopped fresh cilantro
1/3 cup chopped peeled avocado
2 Tbsp fresh lime juice
1 tsp tequila
½ tsp kosher salt
2 garlic cloves, minced

Prepare salsa by combining all ingredients (tomato through cloves) in a bowl and tossing gently. Chill. Prepare grill. Combine chili powder, salt, and beef. Divide the mixture into 4 equal portions, shaping each portion into a ½-inch thick patty. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place rolls, cut sides down, on grill rack; grill one minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1/3 cup Tequila-Spiked Salsa and top half of roll. Makes 4 servings. 405 calories, 15.9 g fat.



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