Grilled Peanut Butter and Banana Split Sandwich

2 (1-ounce) slices firm white sandwich bread, divided
1 tsp butter, softened
1 Tbsp creamy peanut butter
2 tsp honey
½ tsp semisweet chocolate minichips
1 large strawberry, thinly sliced
½ small banana, cut lengthwise into 3 slices (2 oz)
1 Tbsp pineapple jam

Spread one side of each white bread slice with ½ tsp butter. Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices. Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.

Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned. Makes 1 serving. Double or triple as necessary. 436 calories; 14.5g fat.