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Location: Texas, United States

Sunday, July 15, 2007

Homemade Ice Cream

3/4 cup Egg Beaters
3/4 cup sugar
1 1/4 cups milk
1 1/4 cup heavy cream
1 tsp vanilla

Mix sugar and Egg Beaters. Add milk and cream. Mix again. Add vanilla. Mix again. Put in ice cream freezer and freeze according to your machine's directions. For thicker consistency, keep frozen overnight before eating.

You can add any flavor you want. (chocolate chips; cinnamon; mint extract; etc.) Makes 1 1/2 quarts.

If you have no time to freeze the ice cream, find a chemist with access to liquid nitrogen (see above). You can freeze your bowl of ice cream batter in about a minute.



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