Balsamic Vinaigrette Dressing
The olive oil solidifies in the fridge, so get the dressing out of the fridge at least 15 minutes before you plan to use it.
2 Tbsp balsamic vinegar
1 Tbsp red wine vinegar
1 Tbsp Dijon mustard
1 tsp brown sugar
½ tsp garlic, minced
½ tsp salt
¼ tsp black pepper
¾ cup olive oil
Mix.
2 Tbsp balsamic vinegar
1 Tbsp red wine vinegar
1 Tbsp Dijon mustard
1 tsp brown sugar
½ tsp garlic, minced
½ tsp salt
¼ tsp black pepper
¾ cup olive oil
Mix.
Labels: sauces
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