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Location: Texas, United States

Thursday, June 14, 2007

Sesame Pork Pitas

1 Tbsp olive oil
2 cloves garlic
¼ tsp black pepper
1 tomato, chopped
1 Tbsp sesame seed
3 pita bread rounds
leaf lettuce
¼ c vegetable oil
2 Tbsp soy sauce
2 Tbsp white wine vinegar
½ tsp dry mustard

Cut pork in half lengthwise; cut into ¼ inch strips. In large skillet, heat oil over medium-high heat. Add pork, garlic, and black pepper. Stir-fry about 4 minutes until meat is no longer pink; drain. Add tomato and sesame seed; toss to combine. Cut pita pockets in half. Line inside each pocket with lettuce. Fill with pork mixture. In small jar, combine remaining ingredients. Shake until well mixed. Drizzle over pork mixture. Serve immediately. Makes 4 servings.



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