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Location: Texas, United States

Saturday, April 21, 2007

Family Gathering Potatoes

I have taken this recipe and quartered it. It is supposed to serve 60-65 people. This one serves 15, but it’s yummy, so I think it might serve a few less!

1 can cream of celery soup
1 can cream of chicken soup
½ pound Velveeta, cubed
1 cup sour cream
1/3 cup butter, divided
1 tsp seasoned salt
½ tsp garlic powder
½ tsp pepper
5 pounds of potatoes, peeled, cubed, and cooked
½ cup crushed Club crackers

In Dutch oven or soup kettle, combine soups, cheese, and sour cream, 4 Tbsp butter, seasoned salt, garlic powder, and pepper. Cook and stir until cheese is melted and mixture is smooth. Add potatoes; mix well. Transfer to greased 9 X 13-inch baking dish. Bake, uncovered, at 350 degrees for 45-60 minutes or until bubbly. Melt remaining butter; toss with cracker crumbs. Sprinkle over potatoes. Bake 10-15 minutes longer or until topping is lightly browned. Let stand for 5 minutes before serving.



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