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Location: Texas, United States

Sunday, March 04, 2007

Oklahoma Steak Soup

Another crock pot recipe. I used only 1 1/2 Tbsp of beef bouillon and I used a bag of frozen pearl onions instead of the 3 small chopped ones, to reduce prep time.

3 cups water
3 small chopped onions
3 stalks chopped celery
2 sliced carrots
1 can (1 lb.) tomatoes
1 teaspoon pepper
1 package (10 oz.) frozen vegetables
1 pound sirloin steak, cubed
3 tablespoons beef bouillon
1/2 cup butter
1/2 cup flour

Put all except butter and flour into crockpot. Cook on low 8 to 10 hours. 1 1/2 hours before serving, turn up to high.

Make roux of butter and flour stirring until smooth. Add to soup to thicken. Makes 6 serivngs.

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