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Location: Texas, United States

Friday, February 09, 2007

Chocolate Rebel Bars

1 cup butter or margarine
2 cup packed brown sugar
2 eggs
1 tsp. vanilla
2 1/4 cup flour
1 tsp. baking soda
2 cups quick rolled oats
2 Tbls. butter or margarine
1 14oz. can sweetened condensed milk
1 12oz. bag of chocolate chips
1 tsp. vanilla

Cream 1 cup butter and brown sugar, blend in eggs and 1 tsp. vanilla. Combine flour, soda, and oats, stir into creamed mixture. Spread 2/3 of the dough into greased 9x13 pan. In saucepan, combine 2 Tbls. butter, sweetened condensed milk, and chocolate chips. Cook and stir over low heat until butter and chocolate melt. Stir in 1 tsp. vanilla. Spread chocolate mixture over dough in pan. Drop remaining dough by teaspoonfuls on top of chocolate mixture. Bake 25-35 minutes or until brown at 350*F. Cool thoroughly, cut into 1 1/2 inch bars.



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