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Location: Texas, United States

Wednesday, January 10, 2007

Blueberry Buckle

¾ cup sugar
¼ cup margarine
2 eggs
1 tsp vanilla
2 cups flour
2 tsp baking powder
½ tsp salt
½ cup buttermilk
2 ½ cups blueberries
Streusel topping (see below)

Cream sugar & butter, beat in eggs & vanilla. Combine flour, baking powder, and salt. Add flour mixture and buttermilk alternately to batter. Stir in berries. Spread batter in lightly greased 9” square baking pan. Sprinkle with streusel topping. Bake at 3750 25-30 minutes or until wooden pick inserted near center comes out clean. Makes 9 servings.

Streusel topping:

Blend ¼ cup each granulated sugar, firmly packed brown sugar, flour, and margarine and ½ tsp cinnamon until crumbly. 12 g fat.



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