Quiche

1 cup egg beaters
1/3 pound pork and bacon flavored bulk sausage, cooked and crumbled
1 cup milk
1 ½ cups Colby Jack shredded cheese
½ tsp salt
1/8 tsp pepper
½ tsp garlic powder
1 deep dish pie crust

Prick pie crust with fork. Mix all ingredients. Pour into crust. Bake at 375 degrees for 30 to 45 minutes or until done. If sides of crust get brown, cover the sides with foil halfway through cooking. Makes 4 servings.