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Location: Texas, United States

Wednesday, December 13, 2006

Banana Bread Pie

Cooking spray
2 ripe medium bananas, cut up
½ cup Bisquick
2 large eggs
1 can (14 oz) sweetened condensed milk
1 Tbsp butter, melted
1 tsp vanilla
½ cup mini chocolate chips

Preheat oven to 4000; make sure rack is in center of oven. Spray 1-inch pie pan with cooking spray. Set aside. Beat bananas with electric mixer in large bowl on low speed until smooth, about a minute. You should have 1 cup of banana puree. Stop machine and add all remaining ingredients except chocolate chips. Beat on low speed until ingredients are well-blended, about 1 ½ minutes. Scrape batter into pie pan; smooth the top.

Bake pie until well-caramelized on top and firm around the edge, but still a little soft in the center, about 25-30 minutes. Remove pie from oven. Sprinkle chocolate chips on top. After a few minutes, spread the chips (they should be soft now) with an icing spreader. Let pie sit at least 30 minutes before slicing. You can also delete the chocolate and serve with ice cream instead.



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