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Location: Texas, United States

Sunday, December 03, 2006

Potatoes O’Brien

My grandmother makes this. (She also reads this. Hi Grandma!)

2 pounds frozen Potatoes O’Brien (frozen cubed potatoes with onions and peppers)
1 can cream of chicken soup
1 cups shredded cheddar cheese
1 pint sour cream
1 stick oleo, melted

If you cannot find Potatoes O’Brien, substitute frozen hash browns or cubed potatoes and add your own chopped onion and peppers.

Mix everything together. Bake at 3500 for one hour.



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