Potatoes O’Brien

My grandmother makes this. (She also reads this. Hi Grandma!)

2 pounds frozen Potatoes O’Brien (frozen cubed potatoes with onions and peppers)
1 can cream of chicken soup
1 cups shredded cheddar cheese
1 pint sour cream
1 stick oleo, melted

If you cannot find Potatoes O’Brien, substitute frozen hash browns or cubed potatoes and add your own chopped onion and peppers.

Mix everything together. Bake at 350⁰ for one hour.