Tamale Casserole

4-6 cups tortilla chips
8 cooked tamales (any flavor)
1 can green enchilada sauce
1 ½ cups frozen corn
2 roma tomatoes, chopped
1 ½ cups cheddar or Monterey Jack cheese
1 large green onion (or 2 small), chopped

Preheat oven to 350 degrees. Break half of tortilla chips coarsely and cover bottom of 2-qt casserole dish. Slice 4 tamales and put slices on top of tortilla chips. Sprinkle half of frozen corn and half of tomatoes. Pour on half of enchilada sauce. Cover with half of cheese. Repeat layers. Sprinkle green onions on top. Bake about 30 minutes or until cheese is melted and casserole is warm throughout.