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Location: Texas, United States

Monday, March 19, 2007

Chicken Divan

4 cups cooked chicken, cut up
2 cans cream of chicken soup
1 cup mayonnaise
½ cup shredded cheddar cheese
1 Tbsp lemon juice
½ tsp curry powder
1 16-oz pkg frozen chopped broccoli, cooked, or 1 big bunch fresh broccoli, chopped and cooked
Pepperidge Farm stuffing mix, enough to sprinkle on the top of your casserole

Heat soup and cheese until melted. Remove from heat. Add mayonnaise, lemon juice, and curry. Mix well. In a 9 X 12 casserole dish, layer all of broccoli, then all of chicken, then all of soup and cheese mixture. Cover with stuffing mix. Bake at 350 degrees for 30 minutes or until bubbly.



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