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Location: Texas, United States

Tuesday, June 12, 2007

Barbecue Beef Taco Plate

We ate this as an entree. We were a little skeptical of the barbecue sauce, but it was surprisingly good.

1 lb ground beef.
½ envelope taco seasoning mix
¼ cup water
1 8-oz pkg cream cheese, softened
¼ cup milk
½ envelope ranch dressing mix
1 can (4 oz) diced green chilies
¼ cup chopped green onions
½ -2 cups shredded romaine
½ cup shredded cheddar cheese
1 medium tomato, seeded and chopped
1- 1 ½ cups honey barbecue sauce
1- 1 ½ bags tortilla chips

Cook the beef until no longer pink; drain. Stir in taco seasoning and water. Reduce heat and simmer 15 minutes.

In mixing bowl, beat cream cheese and dressing mix until blended. Spread over a 14-inch plate. Lauer with beef mixture, chilies, onions, romaine, cheese, and tomatoes. Drizzle with barbecue sauce. Arrange some chips around plate; serve with the rest of the chips. Serves 10 as an appetizer.



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