California Chocolate Trifle

1 Box devil's food or chocolate cake mix, baked in 9x13 pan
1/3 C. Kahlua
2-3 ounce boxes instant chocolate pudding, prepared with only 3 cups of milk
16 ounce container whipped topping or 1 pint cream, whipped
8 small chocolate covered toffee bars, frozen & chopped finely or 7.5 ounce bag of almond brickle chips

Cut cooled cake into large chunks. Blend Kahlua into pudding. In glass trifle bowl, layer 1/2 cake, 1/2 pudding mixture, 1/2 whipped topping, 1/2 chopped candy. Repeat layers.