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Location: Texas, United States

Wednesday, July 04, 2007

Moo Shoo Pork

3/4 lb boneless pork chops cut into thin strips (1 1/2" X 1/8" X 1/8”)
3 large cloves of garlic, minced
2 Tbsp dark Asian sesame oil
8 scallions, trimmed and sliced
1 bag (10 oz) preshredded coleslaw
1 bag (8 oz) preshredded carrots (or 4 large shredded carrots)
1/2 cup hoisin sauce, plus more for brushing tortillas
3 Tbsp reduced sodium soy sauce
10 flour tortillas

Saute the pork and half the garlic in 1 Tbsp sesame oil in large nonstick skillet over medium-high heat., until cooked through, about 3 minutes. Place in bowl. Wipe out skilled with paper toweling. Heat remaining oil in skillet. Add scallions, carrots, slaw, and remaining garlic; cook, stirring occasionally until softened. Add hoisin sauce; heat through, about 2 minutes. Add pork. Gently heat through, about 2 minutes.

Spread more hoisin sauce on a tortilla. Add a large spoonful of pork filling, wrap, and eat. Dip in more soy sauce if necessary.



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