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Location: Texas, United States

Thursday, November 24, 2011

Mississippi Sin Dip

Wendy made this on Thanksgiving and got the recipe from pinterest. I have not been successful finding her exact recipe, but this one looks about right. It's from

16 oz sour cream
2 c cheddar cheese, shredded
1/2 c chopped ham
1 green onion, chopped
1/4 tsp hot sauce
1 tsp worcestershire sauce
salt and pepper to taste
1 french bread loaf
8 oz cream cheese softened

In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.

Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.

Bake dip at 350° degrees for 50 minutes. Serve with reserved bread cubes, crackers,Fritos, or potato chips.



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