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Location: Texas, United States

Saturday, November 12, 2011

Banana Blondies

I left out the pecans by mistake. Next time I'd definitely use the pecans.


Unsalted Butter - 5 tbsp (melted); reduce to 4 tbsp next time.
Brown Sugar - 1 cup
Egg - 1
Vanilla Extract - 1 tsp
Bananas - 2 medium = 2/3 cup (mashed)
Salt - 1/8 tsp
All Purpose White Flour - 1/2 cup
Whole Wheat Flour - 1/2 cup
Pecans - 1/2 cup (roughly chopped); you can use walnuts instead.

1. Preheat oven to 350 degrees.
2. Grease your baking tray with butter or cooking spray.
3. In a small pot, melt the butter over a stove top on medium heat.
4. Once melted...
5. Add brown sugar to a mixing bowl.
6. Pour the melted butter.
7. Blend until well combined.
8. Add egg and vanilla extract. Blend until well combined and smooth.
9. Add mashed bananas, about 2/3 cup. Blend until well combined.
10. Add salt, white, and whole wheat flours. Combine, but DO NOT OVERMIX.
11. Roughly chop pecans. Dust with 2 tsp of flour. This will prevent the pecans from sinking to the bottom.
12. Add pecans to the batter.
13. Combine, but DO NOT OVERMIX.
14. Pour batter into the greased tray.
15. Bake for 20-25 minutes. I baked mine for 25 minutes.
16. Cut into 16 bars.



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