Snickerdoodle Bars

1 beaten egg
1/2 c butter or margarine
1/2 c sugar
1 c flour
1/4 t pumpkin pie or apple pie spice
cinnamon-sugar mixture

Line 8-inch square pan w/ foil & allow foil to extend about 1 inch above sides of pan (later you'll need to lift bars out by these edges, so make sure there's room). Coat w/ Pam. Reserve 1 T of egg. Mix rest of egg, butter, & sugar. Blend in flour & pumpkin pie spice. Press mixture into prepared pan. Brush reserved egg over top. Sprinkle with cinnamon sugar. Bake at 350 degrees for 25 minutes or until light brown. Lift dough out of pan using foil as handles. Cool on wire rack; cut into bars.
Store in airtight container. Makes 16 bars.