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Location: Texas, United States

Sunday, October 05, 2008

Hidden Valley Ranch Shrimp Salad Pita Pockets

I don't care for olives, so I used about 1/4 cup scallions instead.

1 cup cooked shrimp
1/2 cup chopped cucumber
1/2 cup sliced olives
2 tomatoes, chopped
1 cup prepared Hidden Valley Ranch salad dressing
Lettuce, shredded
2 or 3 pita pockets

Mix shrimp, cucumber, olives and tomatoes. Add salad dressing. Stuff into pita pockets with lettuce.

Makes 4 to 6 servings.

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