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Location: Texas, United States

Sunday, August 31, 2008

Creamy Dill Dressing

We found this in Grandma Eckhardt's recipe box. I had three helpings of salad at both lunch and dinner today so I could keep eating this dressing. It is a little salty, so I might add just a touch less salt next time. I also doubled the recipe. We have a picture but it's not downloaded yet.

1/4 cup mayonnaise
1/4 cup evaporated skim milk
2 Tbsp wine vinegar (we used white wine vinegar)
1 1/2 tsp catsup
1/2 garlic clove
1/2 tsp celery salt
1/4 tsp salt
1/4 tsp dill weed
1/8 tsp pepper
1-2 drops hot sauce

Combine all ingredients in a blender. Process until smooth. Makes 6 servings.



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