Microwave Pralines

I am working on how to best get these off the wax paper. They stuck pretty bad. Reynolds' Release might work. Also, when we refrigerated these overnight and then took them out, and left them out all day, they came off ever-so-slightly easier at the end of the day.

1 lb brown sugar
2 cups whipping cream
2 Tbsp butter
2 cups pecans

In large bowl, combine sugar and cream, stirring well; microwave on high 14 minutes, stirring after 7 minutes. Add butter and pecans; microwave on high 1 to 2 minutes. Working quickly, drop by large tablespoons on wax paper. If necessary, return bowl for a few minutes to soften mixture; let stand to harden, about 30 minutes. Makes about 30.