Grilled Marinated London Broil

Marinade:
5 large garlic cloves
1 tsp salt
¼ cup dry red wine
¼ cup balsamic vinegar
1 Tbsp soy sauce
1 tsp honey

1 ½ lb sirloin London broil (1 ¼ inches thick)

Make marinade:
Mince and mash garlic to a paste with salt and in a blender blend with remaining ingredients.
In a heavy-duty sealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.

Prepare grill. Bring steak to room temperature (takes about 1 hour) before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.

Holding a knife at a 45 degree angle, cut steak across grain into thin slices and serve with tomatoes. Serves 6.