Carrot Sandwiches
From the Gruene General Store Cookbook. I put the ingredients (except for bread) in the food processor, but you can make it chunky too and just mix them together by hand. I forgot to take a picture of this when I made it last, but they looked like tea sandwiches with a pate filling.
1 (8-oz) pkg cream cheese (I use fat-free or reduced fat)
1 large carrot, grated
1 cup chopped pecans
1 tsp garlic salt or garlic powder + some salt
1 Tbsp lowfat mayonnaise
1 loaf health nut bread
Blend together cream cheese, grated carrot, chopped pecans, garlic salt, and mayonnaise. Spread on health nut bread for sandwich.
1 (8-oz) pkg cream cheese (I use fat-free or reduced fat)
1 large carrot, grated
1 cup chopped pecans
1 tsp garlic salt or garlic powder + some salt
1 Tbsp lowfat mayonnaise
1 loaf health nut bread
Blend together cream cheese, grated carrot, chopped pecans, garlic salt, and mayonnaise. Spread on health nut bread for sandwich.
Labels: appetizers, entrees
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