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Location: Texas, United States

Friday, October 31, 2008

Candy Corn Brownie Pizza

1 family-size brownie mix
Eggs, oil, and water as called for on package
1 small bag candy corn
Amy's frosting (see below--I didn't use the entire recipe.)

Spray round pizza pan (or jelly roll pan) with cooking spray. Prepare brownie mix as directed with eggs, oil, and water. Spread into pizza pan. Bake as directed, until toothpick inserted into middle of brownie comes out clean. Let cool.

When cool, mix up frosting recipe and spread on top. I have learned that this is more spreadable if you don't make it 2 hours ahead of time and leave it sitting out uncovered on the kitchen counter.

After frosting is spread on top, sprinkle with candy corns and serve.

Amy's frosting recipe:
3/4 bag powdered sugar
3/4 cup softened butter
1 tsp vanilla
1 tsp or more almond extract
1-3 tbsp milk
1/2 tsp butter extract (optional)
Food coloring

Mix all ingredients except milk. Add milk 1 tablespoon at a time, until you have the thickness you want. Add more vanilla, almond, and butter extracts to taste.



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