Guacamole

2 avocados
1 serrano pepper, finely chopped with seeds
juice of 1 small lime
½ small white onion, finely chopped
garlic salt to taste


Peel avocados. Reserve pits if desired. Mash avocados. Add serrano pepper, onion, lime juice, and garlic salt, and mix well. If you like it hotter, add another pepper. If you want, you can put one of the avocado pits in the guacamole so it doesn’t turn brown.