Hash Brown Casserole

2 lbs frozen hash browns
1 cup butter, melted and divided
1 can cream of mushroom soup
1 pint sour cream
1/2 cup minced onion
2 cups shredded cheddar cheese
2 cups crushed corn flakes


Preheat oven to 350 degrees. Grease 9 X 13 casserole dish. If you have one that's a little larger, it wouldn't be too big! Mix all but cornflakes and half of the butter. (You might need to use your hands to mix it well enough. I won’t tell.) Add just a little salt and pepper if you like. Put into casserole dish. Combine corn flakes and remaining butter. Sprinkle on top. Bake for 30-45 minutes. Makes approximately 10 servings.