Easy Petit Fours

Cake scraps, or one cake mix, prepared and cooled
Leftover vanilla icing, or if you have a new cake, get about 2 cans
A handful of chocolate chips (just a few for a hint of chocolate; many for rich chocolate)
Cut cake into squares. Freeze cake first if you have trouble cutting. Microwave icing with chocolate chips until runny. Dip each square in icing, being sure to cover all the way around. Put each finished square on a plate. Refrigerate until firm.
Labels: desserts
0 Comments:
Post a Comment
<< Home