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Tuesday, October 24, 2006

Easy Petit Fours

What do you with all those yummy cake scraps after you cut out Hello Kitty's head? Try petit fours. These aren't very attractive, but that's probably due to my lack of artistic ability. Maybe you can make them look a little neater. Or you could get pink frosting and pipe pink flowers on each one. As for me, I am just going to eat them. Forget the decorations.

Cake scraps, or one cake mix, prepared and cooled
Leftover vanilla icing, or if you have a new cake, get about 2 cans
A handful of chocolate chips (just a few for a hint of chocolate; many for rich chocolate)

Cut cake into squares. Freeze cake first if you have trouble cutting. Microwave icing with chocolate chips until runny. Dip each square in icing, being sure to cover all the way around. Put each finished square on a plate. Refrigerate until firm.

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