Sausage Cheese Crescent Sandwiches

1 or 2 packages crescent rolls
1 lb bulk sausage
½ 4-oz can chopped green chilies
8 oz cream cheese

Brown sausage. Add cream cheese and chilies and stir over medium heat until combined. If you want thick sandwiches, use only one package of crescent rolls. Take half of them and spread them out on a cookie sheet lined with Reynolds Release. Put sausage filling on top. Cover with remaining half of crescent roll dough. Bake at 375 degrees for about 13 minutes. Cut into desired size before serving. This can be used for an appetizer in small squares or a main dish for brunch, lunch, or dinner in bigger pieces.

If you want thin sandwiches, use two packages of crescent roll dough and use two cookies sheets. You’ll just divide the sausage mixture up between them.