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Location: Texas, United States

Friday, October 13, 2006


1-1½ lbs boneless country ribs, cut into cubes
1 cup chopped onion
1 clove garlic, minced
1 can yellow hominy (undrained)
1 can white hominy (undrained)
1 can whole tomatoes (undrained)
2 tsp chili powder
½ tsp salt
½ tsp thyme

In skillet, brown ribs and sauté onions in a little cooking spray. Put into crock pot with the rest of the ingredients. Cook on low for about 10 hours. Less if you like tougher meat; more if you like tenderer meat.

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