Ice Cream Crumble

We used hot fudge topping and Blue Bunny's Bunny Tracks ice cream in the picture above. Bunny Tracks is vanilla ice cream with a fudge swirl and little peanut butter-filled chocolate bunnies. We thought Martina would like the chocolate bunnies, but we found that they were actually unrecognizable. They looked just like chunks of chocolate.

1 cup flour
¼ cup quick oats
¼ cup brown sugar
½ cup butter
½ cup chopped nuts
1 12-oz jar butterscotch topping (or your favorite ice cream topping)
1 quart chocolate ice cream (or your favorite ice cream)

Combine first four ingredients until coarse crumbs. Stir in nuts. Pat mixture in 9 X 13-inch pan. Bake at 350 degrees for 10 minutes. Stir while warm to crumble. Spread ½ crumbs in a 9 X 9-inch pan. Drizzle ½ topping over crumbs. Spoon ice cream into pan. I softened my ice cream a little beforehand. Drizzle with remaining topping. Sprinkle remaining crumbs on top. Freeze. Serves 8.