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Location: Texas, United States

Thursday, October 19, 2006

Ice Cream Crumble

We used hot fudge topping and Blue Bunny's Bunny Tracks ice cream in the picture above. Bunny Tracks is vanilla ice cream with a fudge swirl and little peanut butter-filled chocolate bunnies. We thought Martina would like the chocolate bunnies, but we found that they were actually unrecognizable. They looked just like chunks of chocolate.

1 cup flour
¼ cup quick oats
¼ cup brown sugar
½ cup butter
½ cup chopped nuts
1 12-oz jar butterscotch topping (or your favorite ice cream topping)
1 quart chocolate ice cream (or your favorite ice cream)

Combine first four ingredients until coarse crumbs. Stir in nuts. Pat mixture in 9 X 13-inch pan. Bake at 350 degrees for 10 minutes. Stir while warm to crumble. Spread ½ crumbs in a 9 X 9-inch pan. Drizzle ½ topping over crumbs. Spoon ice cream into pan. I softened my ice cream a little beforehand. Drizzle with remaining topping. Sprinkle remaining crumbs on top. Freeze. Serves 8.



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