Herbed Rice

2 ½ cups chicken broth
1 cup uncooked rice
½ small package fresh mushrooms
olive oil
3 Tbsp butter, margarine or Smart Balance
2 Tbsp dried chives
¼ tsp savory
¼ tsp basil
¼ tsp garlic salt


Bring chicken broth to a boil. Stir in rice, reduce heat, cover, and simmer for 30 minutes. Saute mushrooms in a little bit of olive oil. Set aside. Melt butter in pan; add herbs. Fluff rice and put in serving dish; stir in mushrooms, along with butter and herb mixture. Makes 4-6 servings.