My Photo
Location: Texas, United States

Wednesday, November 01, 2006

Bloodshot Eyeball Dip

I used a green olive because I already had an open package. I used regular tortilla chips for the same reason.

1 pkg cream cheese (8 oz)
½ cup salsa con queso
2 Tbsp sour cream
1 tsp guacamole
Drained roasted red pepper strips from a jar
1 slice of pitted black olive
1 Tbsp chopped fresh cilantro
Blue corn tortilla chips

At low speed, beat cream cheese and queso until smooth. Form dip into a 5 ½” X 4” X 1 ¼” eye shape on serving platter. Spread sour cream over top of cream cheese mixture to cover evenly.

Spread guacamole in 1 ¼” circle in center of sour cream. Cut ½” square piece from pepper; place in center of guacamole. Top with olive slice. Outline outer edge of sour cream with pepper strips. Place cilantro along edges of pepper strips. Cut pepper strips into very thin pieces; place around guacamole. Serve with chips.



Post a Comment

<< Home