Amy's Recipe of the Day

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Location: Texas, United States

Monday, June 03, 2013

Tomato Orecchiette with Brie and Basil

  • I had to use small shell pasta because Walmart had no orecchiette.
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  • 12 ounces orecchiette pasta
  • 2 large tomatoes, chopped $
  • 4 ounces brie cheese, sliced
  • 1 tablespoon minced garlic
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 cup fresh basil leaves, sliced

Preparation

  1. Cook pasta according to package directions. Drain and return to pot. Add remaining ingredients and stir to combine.
  2. Note: Nutritional analysis is per 1 1/2-cup serving.

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