Tomato Orecchiette with Brie and Basil

• I had to use small shell pasta because Walmart had no orecchiette.
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• 12 ounces orecchiette pasta
• 2 large tomatoes, chopped $
• 4 ounces brie cheese, sliced
• 1 tablespoon minced garlic
• 1/4 cup extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 cup fresh basil leaves, sliced

Preparation

1. Cook pasta according to package directions. Drain and return to pot. Add remaining ingredients and stir to combine.
2. Note: Nutritional analysis is per 1 1/2-cup serving.