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Location: Texas, United States

Wednesday, December 28, 2011

White Chocolate Peanut Butter Crackers

24 Town House crackers
1/3 cup honey-flavored peanut butter
4 oz white chocolate baking squares (chips don’t work as well)
1 Tbsp shortening

Spread peanut between 2 crackers. Repeat until you have 12 sandwiches. Break white chocolate into squares and put in microwave-safe bowl with shortening. Microwave 30 seconds, check, then microwave in 15-second intervals until just melted. Stir. Dip cracker sandwiches into chocolate with spoon. Let excess run back into bowl (or you won’t have enough for 12). Place on parchment-line baking sheet. Sprinkle with sprinkles. Repeat until all 12 are covered. If you want to put on sprinkles after you have dipped several, stop and sprinkle on the 6th or 7th one or the chocolate will dry. Place sheet into fridge until chocolate is firm.



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