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Location: Texas, United States

Tuesday, October 20, 2009

Almost-A-Candy-Bar Cookies

1 tube refrigerated chocolate chip cookie dough (16 oz)
4 nutty s'mores trail mix bars, chopped (1.23 oz)
1 pkg butterscotch chips
2 1/2 cups mini marshmallows
1 cup chopped walnuts
1 1/2 cups miniature pretzels
1 pkg peanut butter chips
3/4 cup light corn syrup
1/4 cup butter, cubed
1 pkg milk chocolate chips (I used semi-sweet)

Let dough stand at room temp for 5-10 min to soften. In large bowl, combine dough and trail mix bars. Press into a 13 X 9-inch ungreased baking pan. I suggest lining the bottom and two sides with foil (or nonstick foil) so you can lift them out. Bake at 350 degrees for 10-12 minutes or until golden brown.

Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt peanut butter chips, corn syrup, and butter; spoon over bars.

In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate one hour or until firm. Cut into bars. Makes 3 dozen.



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