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Location: Texas, United States

Sunday, August 30, 2009

Bisquick Made From Scratch

OK, so it's not actually Bisquick. I suppose I should be calling it something neutral like "baking mix."

Anyway, I was out tonight and needed it for a recipe. I found this one and scaled it down from a very large recipe. It makes a little less than 3 cups.

2 Tbsp baking powder
1 Tbsp sugar
2 1/4 cups flour
5 Tbsp canola oil

Sift flour into bowl. Stir in baking powder and sugar. Add canola and smash with a pastry blender until it is the consistency of cornmeal crumbs. You can store in the fridge if you want, but it doesn't need to be refrigerated. I have no idea how long it lasts.



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