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Location: Texas, United States

Tuesday, June 09, 2009

Pork Fried Rice

Adapted from my Dinner Doctor cookbook.

12 oz pork (recipe calls for pork chops; I used pork tenderloin)
1/2 package fresh mushrooms, sliced
1 box Rice-A-Roni fried rice flavor
2 cups water
1/2 cup frozen peas
2 scallions, sliced

Cut the pork into 1/4-inch strips. Put a few tablespoons olive oil into a large skillet and toss in pork and mushrooms. Saute until pork is cooked through. Add rice and seasoning mix from Rice-A-Roni, and 2 cups water. Bring to a boil. Reduce heat and simmer, covered, for 15 minutes or until rice is cooked. Add frozen peas. Take off heat when peas have warmed up. Garnish with scallions.



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